3 Ways to Test Honey's Purity

Honey has many health benefits, starting with antioxidants and increasing the body's immunity, healing properties and its ability to fight cold infections, coughs, and also overcome throat problems in an instant.

Honey also serves as a great hack to reduce calories, if you carry out a weight loss mission and this is done without having to reduce your intake of sweet. However, to get the most out of honey, it is very important to know its purity.

Be careful, even if there is a honey label that says 'organic' or 'natural', you don't just believe. Because, there could be other additions, such as simple solvents, such as sugar, corn flour, glucose solution or food coloring. Therefore, it is not always as simple as it sounds to claim that honey is pure!

To ensure that the honey you consume is truly pure, natural and free of additional poisons, always make a point to read the label on the back and check the ingredients list.

However, the risk of counterfeiting is high and here are four simple, effective and absolutely safe ways to check the purity of honey bottles. How do you know honey is pure?

1. Vinegar and honey
Vinegar and honey mixed together can be an easy way to find out fake honey from pure honey. To do this test, try mixing a few drops of honey into the vinegar water solution. If the mixture starts to foam, it might be a sign that the quality of the honey has been contaminated.

2. Non-flammable
Alternatively, honey will not be burned when exposed to any type of heat or fire. To do this test, try dipping the matchstick / cotton stick in honey, then turning it on. If it burns, it means the quality of your honey is pure. Fake honey may not show consistent or burnt results due to the fact that moisture or fermentation might affect the quality and taste.

3. Water test
Another very simple and effective way to test whether the quality of your honey is pure or not is to do a water test. The properties of "pure honey" will ensure that it does not completely dissolve in water, after being mixed and instead, requires some effort to dissolve. If your honey is sprinkled with sugar or glucose, it will leave a white trail.

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